Confetti Mac’N Cheese

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, creamy pasta dish loaded with colorful vegetables and sharp cheddar for a family-friendly comfort meal.
Confetti Mac'n Cheese recipe image

This Confetti Mac ‘n’ Cheese is the ultimate comfort food upgrade, blending tender elbow macaroni with a velvety, rich cheese sauce. The “confetti” comes from a mix of finely chopped carrots, peas, and green peppers, adding pops of color, sweetness, and texture to every bite. It’s a hearty, satisfying dish that appeals to both kids and adults. Perfect for busy weeknight dinners or potlucks, this recipe uses simple pantry staples to create a warm, nostalgic meal. The baked topping adds a delightful crunch, contrasting beautifully with the soft pasta inside.

Confetti Mac'n Cheese recipe image
Print Recipe

Confetti Mac’N Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 443.7

Description

This Confetti Mac 'n' Cheese is the ultimate comfort food upgrade, blending tender elbow macaroni with a velvety, rich cheese sauce. The "confetti" comes from a mix of finely chopped carrots, peas, and green peppers, adding pops of color, sweetness, and texture to every bite. It&# 226;ÂÂs a hearty, satisfying dish that appeals to both kids and adults. Perfect for busy weeknight dinners or potlucks, this recipe uses simple pantry staples to create a warm, nostalgic meal. The baked topping adds a delightful crunch, contrasting beautifully with the soft pasta inside.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Cook 2 cups (7 oz) elbow macaroni according to package directions until tender; drain and set aside.
  3. In a large skillet, melt 2 tablespoons of butter or margarine over medium heat.
  4. Add 1/4 cup chopped onion and 1/4 cup chopped green pepper to the skillet.
  5. Sauté vegetables for 3-4 minutes until softened and translucent.
  6. Reduce heat to low and add 1 pound of pasteurized process cheese spread to the skillet.
  7. Pour in 1/2 cup of milk and stir continuously until the cheese is completely melted and the sauce is smooth.
  8. Stir the cooked macaroni into the cheese sauce until evenly coated.
  9. Transfer the mixture to a 2-quart baking dish or casserole.
  10. Bake for 15 minutes until hot and bubbly.
  11. Optional: Sprinkle with grated Parmesan cheese before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 443.7kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 25.5g128%
Cholesterol 98.7mg33%
Sodium 442.4mg19%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.6g3%
Sugars 3.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, comfort food, vegetarian, baked, family dinner, pasta, confetti, cheddar, creamy, kid-friendly, potluck, side dish, main course, easy recipe, homemade, warm, saucy
Recipe Card powered by WP Delicious