Confetti Dressing

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Servings: 12 Difficulty: Intermediate
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A vibrant, chunky vinaigrette bursting with colorful vegetable bits
Confetti Dressing recipe image

This classic “Confetti Dressing” is a nostalgic favorite that brings a burst of color and crunch to any green salad. Unlike smooth emulsified dressings, this recipe celebrates texture, featuring finely chopped green onions, celery, green peppers, and pimiento-stuffed olives suspended in a sweet and tangy oil-vinegar base. The combination of sharp vinegar, balanced sugar, and savory olives creates a complex flavor profile that pairs beautifully with sturdy greens like romaine or iceberg. It’s a no-cook, vegan-friendly dressing that requires just a few minutes of blending. Perfect for potlucks, summer barbecues, or adding a retro flair to your weekly meal rotation, this dressing keeps well in the fridge and tastes even better after the flavors meld. Serve it over crisp salads for a refreshing, homemade touch.

Confetti Dressing recipe image
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Confetti Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 641.9

Description

This classic "Confetti Dressing" is a nostalgic favorite that brings a burst of color and crunch to any green salad. Unlike smooth emulsified dressings, this recipe celebrates texture, featuring finely chopped green onions, celery, green peppers, and pimiento-stuffed olives suspended in a sweet and tangy oil-vinegar base. The combination of sharp vinegar, balanced sugar, and savory olives creates a complex flavor profile that pairs beautifully with sturdy greens like romaine or iceberg. It&# 226;ÂÂs a no-cook, vegan-friendly dressing that requires just a few minutes of blending. Perfect for potlucks, summer barbecues, or adding a retro flair to your weekly meal rotation, this dressing keeps well in the fridge and tastes even better after the flavors meld. Serve it over crisp salads for a refreshing, homemade touch.

Ingredients

Directions

  1. Add the salad oil, vinegar, sugar, and salt to the container of a blender or food processor.
  2. Pulse briefly to dissolve the sugar and create a smooth base mixture.
  3. Add the sliced green onions, pimiento-stuffed olives, green pepper pieces, and sliced celery.
  4. Pulse the blender several times until the vegetables are finely chopped but still retain some texture and distinct pieces.
  5. Transfer the dressing to a jar or bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Stir well before serving and spoon over your favorite salad greens.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 641.9kcal
% Daily Value *
Total Fat 60.1g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 4888.1mg204%
Total Carbohydrate 26.2g9%
Dietary Fiber 1.5g6%
Sugars 22.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: confetti dressing, salad dressing, vinaigrette, vegan dressing, chunky dressing, green onion, celery, green pepper, olives, pimiento, salad oil, vinegar, no-cook, retro recipe, potluck salad, blender dressing, colorful salad, homemade dressing, summer salad, easy dressing
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