Confetti Peas

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, quick-cooking vegetable medley with bright colors and savory depth
Confetti Peas recipe image

This delightful side dish lives up to its name with a festive mix of bright green peas, crisp red peppers, and aromatic celery. It’s a simple yet elegant way to bring fresh, garden-style flavors to your table in under twenty minutes. The vegetables are gently sautéed in chicken broth, which infuses them with a subtle savory richness while keeping the texture tender-crisp. Perfect as a healthy accompaniment to roasted chicken, fish, or even as a light main for vegetarians. ItâÂÂs the kind of reliable, colorful dish that adds visual appeal and nutritional value to any weeknight meal without requiring exotic ingredients or complex techniques.

Confetti Peas recipe image
Print Recipe

Confetti Peas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 166.1

Description

This delightful side dish lives up to its name with a festive mix of bright green peas, crisp red peppers, and aromatic celery. It&# 226;ÂÂs a simple yet elegant way to bring fresh, garden-style flavors to your table in under twenty minutes. The vegetables are gently sautéed in chicken broth, which infuses them with a subtle savory richness while keeping the texture tender-crisp. Perfect as a healthy accompaniment to roasted chicken, fish, or even as a light main for vegetarians. ItâÂÂs the kind of reliable, colorful dish that adds visual appeal and nutritional value to any weeknight meal without requiring exotic ingredients or complex techniques.

Ingredients

Directions

  1. Heat a large skillet or frypan over medium heat.
  2. Add the chopped red pepper, celery, and onion to the pan.
  3. Pour in 1/3 cup of the chicken broth and stir to combine.
  4. Sauté the vegetables, stirring occasionally, for about 3 minutes until they begin to soften.
  5. Add the frozen peas and the remaining 1/4 cup of chicken broth.
  6. Continue to stir-cook for another 5 to 6 minutes, allowing the liquid to evaporate and the vegetables to become tender-crisp.
  7. Remove from heat and season with salt and freshly ground black pepper to taste.
  8. Serve immediately as a side dish or light main.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 166.1kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 41.9mg2%
Total Carbohydrate 17.5g6%
Dietary Fiber 6.7g27%
Sugars 7.6g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peas, red pepper, celery, onion, chicken broth, vegetable side, quick dinner, healthy, low fat, stir fry, confetti, colorful, easy recipe, weeknight meal, frozen peas, fresh vegetables, savory, tender-crisp, simple cooking, nutritious
Recipe Card powered by WP Delicious