Confetti Penne

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Confetti Penne recipe image
Confetti Penne recipe image
Print Recipe

Confetti Penne

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 146.2

Description

This Mediterranean main features Penne, Olive oil, Carrots; peeled, julienned, Zucchini;trimmed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground blk. pepper 1/2 ts Sesame oil Radicchio (optional) Fresh basil (optional) Baby zucchini (optional) Cook penne in boiling salted water until al dente. Drain well. Toss with olive oil and chill, covered. Cook carrots just until tender-crisp. Chill. At serving time, toss penne with carrots, zucchini, green onions, basil, whipped cream and vinegar. Season to taste with salt and pepper. Stir in sesame oil. Garnish with radicchio, fresh basil leaves and baby zucchini, if desired
  2. Chopped basil leaves

Nutrition Facts

Servings 6

Amount Per Serving
Calories 146.2kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.9g20%
Cholesterol 16.5mg6%
Sodium 43.4mg2%
Total Carbohydrate 14.1g5%
Dietary Fiber 3.3g14%
Sugars 6.9g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cider, confetti, cream, julienned, main, mediterranean, oil, olive, onions, peeled, penne, rice, title, vegetables, vegetarian, vinegar, whipped, whipping
Recipe Card powered by WP Delicious