Confetti Potato Casserole
Description
This International main features Water, Butter, Onion, Cubed potatoes, Diced pimiento. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine potatoes and water in a 2 quart casserole. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with cheese and bacon. Bake an additional 5 minutes or until cheese melts. From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
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Chopped bell pepper
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Shredded Cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 449.6kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 13.3g67%
- Cholesterol 55.6mg19%
- Sodium 3071.0mg128%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 5.1g21%
- Sugars 4.2g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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