Confetti Scalloped Potatoes

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Servings: 6 Difficulty: Intermediate
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Creamy hash brown casserole with colorful vegetables and melted cheese
Confetti Scalloped Potatoes recipe image

This comforting “Confetti” casserole transforms simple frozen hash browns into a vibrant, creamy side dish perfect for brunch or potlucks. The potatoes are baked in a rich sauce made from condensed soup and milk, then studded with bright green peppers and red pimiento for a festive look and fresh flavor. Topped with shredded cheddar and crunchy cheese crackers, it offers a delightful contrast between the soft, savory interior and the crispy, golden crust. It’s an easy, crowd-pleasing recipe that feels indulgent but comes together quickly with pantry staples.

Confetti Scalloped Potatoes recipe image
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Confetti Scalloped Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 222.1

Description

This comforting "Confetti" casserole transforms simple frozen hash browns into a vibrant, creamy side dish perfect for brunch or potlucks. The potatoes are baked in a rich sauce made from condensed soup and milk, then studded with bright green peppers and red pimiento for a festive look and fresh flavor. Topped with shredded cheddar and crunchy cheese crackers, it offers a delightful contrast between the soft, savory interior and the crispy, golden crust. It&# 226;ÂÂs an easy, crowd-pleasing recipe that feels indulgent but comes together quickly with pantry staples.

Ingredients

Directions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped onion and sauté until tender and translucent, about 5 minutes.
  4. Stir in the frozen hash brown potatoes, undiluted cream of mushroom soup, and milk.
  5. Add the shredded cheddar cheese, sliced green pepper, chopped pimiento, and pepper; mix well to combine.
  6. Transfer the mixture to a greased 2-quart baking dish.
  7. Sprinkle the top evenly with half of the cheese cracker crumbs.
  8. Bake uncovered for 35 to 40 minutes, or until the potatoes are tender and the topping is golden brown.
  9. Sprinkle with the remaining cracker crumbs during the last 5 minutes of baking if a crunchier topping is desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222.1kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 310.8mg13%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, hash browns, potato bake, cheese, chicken soup, brunch, side dish, comfort food, pimiento, green pepper, cracker topping, easy dinner, vegetarian, family meal, potluck, creamy potatoes, confetti potatoes
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