Confetti Salad
Description
This International salad features Lemon juice, Cider, Salt, Smith apples, Carrots; finely shredded. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar; to taste (opt)
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Combine lemon juice, cider and salt in a non-reactive bowl.
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Peel an apple and grate it into the bowl,using the graters large holes so you get shreds rather than pulp.Discard core.
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Stir to
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coat shreds with the dressing so they don't brown,then repeat with the remaining apples..
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Toss the carrots,red pepper and chives.The salad tends to clump,so a large fork works better than a spoon.
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Let it sit for 10 minutes or so to develop flavor,then
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add sugar to taste.The amount needed will not be constant,since carrots and apples both vary greatly in sweetness
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 69.3kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1683.6mg71%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 3.9g16%
- Sugars 10.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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