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This American dessert features Sugar, divided, Cornstarch, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Pecan Pie – Dkp
Description
This American dessert features Sugar, divided, Cornstarch, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle 1/2 C sugar in a heavy skillet; place over medium heat.
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Cook, stirring constantly, until sugar melts and syrup is light golden brown.
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Combine remaining 1/2 C sugar, cornstarch, and salt in a heavy saucepan-gradually stir in milk.
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Cook over medium heat, stirring constantly, until thickened and bubbly.
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Beak egg yolks; gradually
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stir about one-fourth of hot mixture into yolks, and
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add to remaining hot mixture, stirring constantly.
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Cook stirring constantly, until thickened.
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Stir in the caramelized sugar; cook, stirring constantly, until sugar melts.
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Remove from heat; stir in butter, vanilla and chopped pecans.
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Pour into a baked pastry shell.
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Combine egg whites (at room temperature) and
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cream of tartar;
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beat at high speed of an electric mixer until foamy.
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Gradually add 3 T sugar, 1 T at a time, beating until stiff peaks form.
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Spread meringue over hot filling, sealing to edge of pastry.
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Bake at 400 F (204&# 194;°C) for 8 to 10 minutes or until lightly browned.
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Cool completely before serving.
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Yield: one 9-inch pie.
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Di Note: Good pie for Thanksgiving - very rich-all the guests will head for the nearest bed and you'll have peace and quiet.
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Finally.
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Di Pahl's personal recipes-1994
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 772.1kcal
- % Daily Value *
- Total Fat 36.1g56%
- Saturated Fat 8.5g43%
- Cholesterol 2.4mg1%
- Sodium 865.2mg37%
- Total Carbohydrate 108.5g37%
- Dietary Fiber 3.1g13%
- Sugars 78.9g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, butter, caramel, chopped, cornstarch, cream, dessert, divided, dkp, eggs, extract, holiday, inch, margarine, milk, pastry, pecan, pecans, pie
