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This International dessert features Kraft caramels, Water, Margarine, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Pecan Pie
Description
This International dessert features Kraft caramels, Water, Margarine, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt caramels with water & margarine in a saucepan over low heat.
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Stir occasionally until smooth.Combine sugar,salt & eggs.
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Gradually add caramel sauce;Mix well.
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Stir in pecan halves &
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pour into pastry shell.
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Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3987.7kcal
- % Daily Value *
- Total Fat 88.0g136%
- Saturated Fat 26.3g132%
- Cholesterol 333.8mg112%
- Sodium 2817.5mg118%
- Total Carbohydrate 796.9g266%
- Dietary Fiber 6.2g25%
- Sugars 723.7g
- Protein 39.7g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, caramel, caramels, dessert, eggs,beaten, halves, international, kraft, margarine, pastry, pecan, pecans, pie, salt, shell, sugar, title, unbaked, vanilla, vegan
