Connecticut Beef Supper

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Servings: 8 Difficulty: Advanced
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A hearty, creamy beef and mushroom casserole perfect for cozy family dinners
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This Connecticut Beef Supper is the ultimate comfort food, combining tender cubes of beef with earthy mushrooms and savory potatoes in a rich, creamy sauce. Topped with melted cheddar cheese and toasted cracker crumbs, it offers a satisfying crunch against the soft, savory interior. Ideal for cold evenings or busy weeknights, this one-dish meal brings everyone together around the table. It&# 226;€™s simple to prepare with pantry staples, making it a reliable favorite for families seeking warmth and flavor without the fuss.

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Connecticut Beef Supper

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2270.0

Description

This Connecticut Beef Supper is the ultimate comfort food, combining tender cubes of beef with earthy mushrooms and savory potatoes in a rich, creamy sauce. Topped with melted cheddar cheese and toasted cracker crumbs, it offers a satisfying crunch against the soft, savory interior. Ideal for cold evenings or busy weeknights, this one-dish meal brings everyone together around the table. It&# 226;€™s simple to prepare with pantry staples, making it a reliable favorite for families seeking warmth and flavor without the fuss.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Season the cubed beef with salt and pepper to taste.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the beef and sliced onions to the skillet.
  5. Cook until the beef is browned and onions are tender, stirring occasionally.
  6. Pour off any excess fat from the skillet.
  7. Drain the mushrooms, reserving the liquid in the jar.
  8. Add enough water to the mushroom liquid to make 1 cup.
  9. Stir in the cream of mushroom soup, milk, sour cream, reserved mushroom liquid, salt, and pepper.
  10. Add the mushrooms and cubed potatoes to the skillet.
  11. Transfer the mixture to a greased 9x13-inch baking dish.
  12. Cover with foil and bake for 30 minutes.
  13. Remove foil, sprinkle with shredded cheddar cheese and cracker crumbs.
  14. Bake uncovered for 15 minutes, until heated through and topping is golden.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2270.0kcal
% Daily Value *
Total Fat 136.2g210%
Saturated Fat 54.5g273%
Cholesterol 708.2mg237%
Sodium 653.8mg28%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 236.1g473%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, casserole, comfort food, connecticut, cream of mushroom, cheese, dinner, easy, family meal, mushrooms, potatoes, supper, comforting, one-pot, cheesy
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