Coniglio Alla Cassia
Description
This Italian dessert features Rabbit with liver, Olive oil, Butter; melted, Salt pork; diced, Onions; peeled and diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chopped 3/4 c ;hot water Salt (optional) Cut the rabbit into 6 pieces.
-
Wash and dry the rabbit well.
-
Chop the liver into very small pieces.
-
Combine olive oil, butter and salt pork in a saucepan; heat.
-
Add onions and cook, to medium brown.
-
Add rabit pieces and brown for 10 minutes.
-
Add garlic, bay leaves, black pepper, and chopped liver.
-
Stir and cook for 10 minutes.
-
Add wine, stir, cover and cook for 5 minutes.
-
Uncover.
-
Add the tomato and the hot water, stir, and cook slowly for about 1 hour.
-
Test for doneness, do not overcook.
-
Carefully taste for salt (optional) and if needed add just a little at this point.
-
When rabbit is cooked, cover and keep warm until serving time.
-
This dish goes well with any pasta.
-
Spoon the sauce over both rabbit and pasta
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1070.9kcal
- % Daily Value *
- Total Fat 45.8g71%
- Saturated Fat 13.7g69%
- Cholesterol 1663.3mg555%
- Sodium 276.8mg12%
- Total Carbohydrate 46.3g16%
- Dietary Fiber 14.4g58%
- Sugars 5.6g
- Protein 106.9g214%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alla, black, butter, canned, cassia, cloves, coniglio, crumbled, dessert, diced, dry, italian, leaves, liver, mashed, melted, oil, olive, onions, peeled
