This International soup features Dried small white beans, Water, Meaty ham bone, Celery — finely chopped, Onion — finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Congressional Bean Soup
Description
This International soup features Dried small white beans, Water, Meaty ham bone, Celery -- finely chopped, Onion -- finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In large pan, heat beans in water.
-
Boil gently for 2 minutes; turn off heat and let stand 1 hour.* Pour into slow-cooking pot.
-
Add remaining ingredients.
-
Cover and cook on lowfor 12 to 14 hours or until beans are very soft.
-
Remove bay leaf and ham bone.
-
Cut meat off bone; return meat to beans.
-
Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 281.2kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.7g4%
- Cholesterol 12.0mg4%
- Sodium 5229.5mg218%
- Total Carbohydrate 55.1g19%
- Dietary Fiber 8.4g34%
- Sugars 2.1g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, bean, beans, boiling, bone, celery, chopped, congressional, dried, finely, ham, international, leaf, meaty, onion, parsley, pepper, salt, small, soup
