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This International dessert features Brown sugar, Butter, Hot water, Cornstarch, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Pie
Description
This International dessert features Brown sugar, Butter, Hot water, Cornstarch, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bring brown sugar and butter to a boil in saucepan.
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Thin out with the hot water.
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Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and
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add to hot mixture,
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stir until thickened.
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Cool and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 min
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 460.7kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 7.5g38%
- Cholesterol 556.1mg186%
- Sodium 116.5mg5%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 0.4g2%
- Sugars 60.8g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, brown, butter, caramel, cornstarch, dessert, egg, hot, international, pie, sugar, title, vanilla, vegetarian, water, yolks
