Contemplating Cape Cod Clam Dip

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Servings: 4 Difficulty: Intermediate
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A creamy, savory seafood dip with a hint of spice and tangy lemon.
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This Cape Cod Clam Dip is the ultimate crowd-pleaser for summer gatherings or game day parties. It combines tender minced clams with rich, softened cream cheese to create a luxuriously smooth base. The addition of clam juice and Worcestershire sauce deepens the savory ocean flavor, while a splash of lemon juice and a touch of hot sauce provide a bright, zesty kick that cuts through the richness. Served chilled, this dip offers a cool, creamy contrast to crunchy vegetable sticks or sturdy crackers. It’s easy to prepare, allowing the natural sweetness of the seafood to shine through without overwhelming the palate. Perfect for pairing with fresh fennel, carrots, or wheat crackers, it brings a taste of New England coastal comfort to any table.

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Contemplating Cape Cod Clam Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 365.5

Description

This Cape Cod Clam Dip is the ultimate crowd-pleaser for summer gatherings or game day parties. It combines tender minced clams with rich, softened cream cheese to create a luxuriously smooth base. The addition of clam juice and Worcestershire sauce deepens the savory ocean flavor, while a splash of lemon juice and a touch of hot sauce provide a bright, zesty kick that cuts through the richness. Served chilled, this dip offers a cool, creamy contrast to crunchy vegetable sticks or sturdy crackers. It&# 226;ÂÂs easy to prepare, allowing the natural sweetness of the seafood to shine through without overwhelming the palate. Perfect for pairing with fresh fennel, carrots, or wheat crackers, it brings a taste of New England coastal comfort to any table.

Ingredients

Directions

  1. Ensure the cream cheese is fully softened at room temperature for easy mixing.
  2. In a medium mixing bowl, combine the softened cream cheese, minced clams, and clam juice.
  3. Beat the mixture with a hand mixer or whisk until it becomes smooth and creamy.
  4. Stir in the chili sauce, hot sauce, onion juice, lemon juice, and Worcestershire sauce.
  5. Mix thoroughly until all ingredients are well incorporated and the flavor is even.
  6. Transfer the dip to a serving bowl and cover tightly with plastic wrap.
  7. Refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up.
  8. Serve chilled with carrot sticks, fennel slices, zucchini rounds, or wheat crackers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 365.5kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 13.3g67%
Cholesterol 104.2mg35%
Sodium 1798.7mg75%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.3g6%
Sugars 2.6g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam dip, cape cod, seafood dip, cream cheese, party food, appetizer, chilled dip, summer recipe, game day, new england, minced clams, vegetable dip, cracker dip, easy appetizer, crowd pleaser, brunch, potluck, coastal cuisine, savory dip
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