This International sauce features Mayonnaise 1/2 teaspoon Salt, Eggs 1/2 teaspoon Mustard — Dry, Lemon Juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Continental Lemon Sauce
Description
This International sauce features Mayonnaise 1/2 teaspoon Salt, Eggs 1/2 teaspoon Mustard -- Dry, Lemon Juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a small saucepan with a wire whisk, beat all the ingredients until smooth.
-
Stirring constantly, cook over medium-low heat until thick (DO NOT BOIL).
-
Serve over vegetables, seafood, poached eggs, or try it instead of Hollandaise sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1951.9kcal
- % Daily Value *
- Total Fat 202.1g311%
- Saturated Fat 33.0g165%
- Cholesterol 779.6mg260%
- Sodium 1208.5mg51%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 0.1g1%
- Sugars 3.4g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, continental, dry, eggs, international, juice, lemon, mayonnaise, mustard, salt, sauce, teaspoon, title, vegan, vegetables
