Continental Mushroom Caviar

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Continental Mushroom Caviar recipe image
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Continental Mushroom Caviar

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 88.8

Description

This Mediterranean appetizer features Onion, sliced and minced, Olive oil, Mushrooms, chopped fine. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 tb Lemon juice Wild chives, chopped 1 tb Sour
  2. cream Continental Mushroom Caviar
  3. Fry the onion in the oil until soft and limp.
  4. Add mushrooms and cook until just barely soft.
  5. Add seasoning and other ingredients.
  6. Chill well before serving time.
  7. This is nice served with thin tomato slices or spread on crackers.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 88.8kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.0g4%
Sugars 2.2g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, caviar, chopped, continental, fine, frying, mediterranean, minced, mushroom, mushrooms, oil, olive, onion, sliced, title, vegan
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