Continental Lemon Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Continental Lemon Sauce recipe image
Continental Lemon Sauce recipe image
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Continental Lemon Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1955.2

Description

This International sauce features Mayonnaise, Eggs; Lg, Lemon Juice, Salt, Mustard; Dry. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small saucepan with a wire whisk, beat all the ingredients until smooth.
  2. Stirring constantly, cook over medium-low heat until thick (DO NOT BOIL).
  3. Serve over vegetables, seafood, poached eggs, or try it instead of Hollandaise sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1955.2kcal
% Daily Value *
Total Fat 202.2g312%
Saturated Fat 33.1g166%
Cholesterol 779.6mg260%
Sodium 10979.1mg458%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.2g1%
Sugars 3.5g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, continental, dry, eggs, fruits, international, juice, lemon, mayonnaise, mustard, salt, sauce, title, vegan
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