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This International beverage features Non-fat milk, Eggs, lightly beaten, Powdered sugar, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cooked Eggnog
Description
This International beverage features Non-fat milk, Eggs, lightly beaten, Powdered sugar, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground nutmeg for
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garnish In a heavy saucepan,
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combine milk, lightly beaten eggs and powdered sugar, and
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mix well using a wire
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whisk .
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Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk.
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Remove from heat.
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Add vanilla extract and mix well.
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Refrigerate until cold.
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To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink.
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For a cold variation, pour mixture into blender container and add one cup of crushed ice.
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Blend until frothy
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 65.1kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.7g4%
- Cholesterol 1.9mg1%
- Sodium 38.6mg2%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 0.0g0%
- Sugars 10.8g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beverage, blending, cooked, eggnog, eggs, extract, holiday, international, lightly, microwave, milk, nonfat, powdered, simmering, sugar, title, vanilla, vegetarian
