Cooked Fondant

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cooked Fondant recipe image
Cooked Fondant recipe image
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Cooked Fondant

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 1548.2

Description

This International dessert features Sugar, Coffee Rich or Half & Half, Cream (no sub!, Margarine or butter, Cream of Tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine butter, sugar, Coffee Rich, cream & Cream Of Tartar in a heavy saucepan.
  2. Stir until sugar is well moistened.
  3. Place on high heat.
  4. Bring to boil then cover mixture for 2-3 minutes (to prevent sugar crystals from forming).
  5. Uncover & place thermometer in boiling mixture.
  6. COOK WITHOUT STIRRING.
  7. Wipe any crystals from sides of pan.
  8. Cook to exactly 236 degrees.
  9. Immedietely pour out onto a marble slab.
  10. When heat is no longer coming

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1548.2kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 23.1g116%
Cholesterol 94.2mg32%
Sodium 174.8mg8%
Total Carbohydrate 303.3g102%
Dietary Fiber 0.0g0%
Sugars 303.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, coffee, cooked, cream, dessert, fondant, half, international, margarine, rich, sub, sugar, tartar, title, vegetarian
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