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This International dessert features Sugar, Coffee Rich or Half & Half, Cream (no sub!, Margarine or butter, Cream of Tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cooked Fondant
Description
This International dessert features Sugar, Coffee Rich or Half & Half, Cream (no sub!, Margarine or butter, Cream of Tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine butter, sugar, Coffee Rich, cream & Cream Of Tartar in a heavy saucepan.
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Stir until sugar is well moistened.
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Place on high heat.
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Bring to boil then cover mixture for 2-3 minutes (to prevent sugar crystals from forming).
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Uncover & place thermometer in boiling mixture.
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COOK WITHOUT STIRRING.
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Wipe any crystals from sides of pan.
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Cook to exactly 236 degrees.
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Immedietely pour out onto a marble slab.
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When heat is no longer coming
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1548.2kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 23.1g116%
- Cholesterol 94.2mg32%
- Sodium 174.8mg8%
- Total Carbohydrate 303.3g102%
- Dietary Fiber 0.0g0%
- Sugars 303.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, coffee, cooked, cream, dessert, fondant, half, international, margarine, rich, sub, sugar, tartar, title, vegetarian
