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This Moroccan salad features Olive oil, Green bell peppers, halved, Tomatoes, Garlic clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cooked Tomato & Green Pepper Salad
Description
This Moroccan salad features Olive oil, Green bell peppers, halved, Tomatoes, Garlic clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper Juice of 1/2 lemon Heat olive oil in a large skillet.
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Saute the halved peppers until soft & just beginning to change colour.
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Halve the tomatoes & gently squeeze out the seeds & juices.
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Place cut side up in the skillet & continue to cook, shaking the skillet from time to time.
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Turn the peppers occasionally.
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Cook until the tomatoes are cooked through.
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Transfer peppers & tomatoes to a serving dish.
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Pour off half the olive oil & return skllet to the heat.
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Add garlic & saute at a high heat for 1 minute.
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Remove from heat & season with remaining ingredients.
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Spoon this sauce over the vegetables.
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Serve warm or cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 288.8kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 14.8mg1%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 4.3g18%
- Sugars 7.3g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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