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This International dessert features Wild Rice, Water, Strip; Thick, Lean, Butter; Unsalted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cooked Wild Rice
Description
This International dessert features Wild Rice, Water, Strip; Thick, Lean, Butter; Unsalted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt White Pepper; Freshly Ground Put the wild rice and water in a small sauce pan.
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Bring the water to a
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boil , then
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reduce the
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heat to a bare
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simmer ,
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cover and
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cook until the rice is tender, 1 to 1 1/4 hours.
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While the rice is cooking, saute the bacon until golden brown and crisp, then
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drain on a paper towel.
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Cut the bacon crosswise into thin julienne strips and set aside.
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When the rice is done, gently
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stir in the butter with a fork until melted;
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season to taste with salt and pepper.
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Just before serving, toss the rice with the bacon strips
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 680.9kcal
- % Daily Value *
- Total Fat 46.3g72%
- Saturated Fat 16.6g83%
- Cholesterol 56.8mg19%
- Sodium 1750.0mg73%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 0.3g2%
- Sugars 0.5g
- Protein 39.2g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cooked, dessert, international, lean, rice, sautéing, simmering, strip, thick, title, unsalted, vegetables, vegetarian, water, wild
