Cookie’S Wings From Hell
Description
This American dessert features Butter, Hot sauce, Cayenne. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken wings To cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb cayenne.
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Heat sauce as needed, for 10 minutes at 350, then dip wings into hot sauce mix.
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You can double the sauce recipe if you like.
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Use as much as you need to coat wings.
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It will keep indefinitely.
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Just shake the jar and pour as much sauce as needed into a pan and reheat to dip chicken wings.
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The chef who gave me the recipe makes it a gallon at a time.
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He uses the cayenne-red pepper mix, I use all cayenne
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1749.6kcal
- % Daily Value *
- Total Fat 194.6g300%
- Saturated Fat 122.4g612%
- Cholesterol 516.0mg172%
- Sodium 3016.8mg126%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.9g8%
- Sugars 1.7g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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