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This International bread features Eggs, Packed Light Brown Sugar, Mazola Oil, Sour Cream, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cookie’S Steak Pub Banana Nut Bread
Description
This International bread features Eggs, Packed Light Brown Sugar, Mazola Oil, Sour Cream, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In bowl, beat eggs.
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Whisk in brown sugar and oil until thoroughly blended.
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Add sour
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cream , cinnamon, baking soda, baking powder, orange juice, mashed banana, walnuts and flour mixing well preferably by hand.
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Pour into oiled 12"x4"x4" loaf pan.
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Bake in 375 oven for 50 minutes and until done.
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Cool in pan on rack for 10 minutes.
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Loosen edges and turn out to complete cooling on rack
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1571.0kcal
- % Daily Value *
- Total Fat 93.7g145%
- Saturated Fat 15.1g76%
- Cholesterol 109.2mg37%
- Sodium 257.0mg11%
- Total Carbohydrate 167.9g56%
- Dietary Fiber 9.3g38%
- Sugars 72.0g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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