Cookie Crust

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cookie Crust recipe image
Cookie Crust recipe image
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Cookie Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 918.6

Description

This International dessert features Flour, Butter or margarine, cold, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in pieces 1/2 c Sugar 1/2 ts Salt Preheat oven to 350 degrees.
  2. Spray 15x10x1 inch pan with vegetable spray.
  3. In large bowl beat together all ingredients at medium speed until mixture forms fine crumbs.
  4. Press mixture firmly into prepared pan.
  5. Bake until golden brown, about 20 to 23 minutes.
  6. Top with filling

Nutrition Facts

Servings 1

Amount Per Serving
Calories 918.6kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 618.0mg26%
Total Carbohydrate 114.5g39%
Dietary Fiber 4.1g17%
Sugars 0.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cold, cookie, crust, dessert, flour, international, margarine, title, vegetarian
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