Cookie Cutter Brownies

Servings: 12 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cookie Cutter Brownies recipe image

Cookie Cutter Brownies

Difficulty: Advanced
Servings: 12 Calories: 53.0

Description

This International dessert features Unsweetened baking. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate -- melted 3/4 c Margarine (or less) -- Melted 3 Egg whites -- whipped 1 ts Vanilla 1 c Flour 1 c Walnuts -- optional
  2. Preheat oven at 350.
  3. Prepare a 13 x 9" baking pan with cooking spray lined with foil extending over edges to
  4. form handles.
  5. In a saucepan melt chocolate and margarine until chocolate is completed melted.
  6. In mixing bowl combine sugar and flour.
  7. Add egg whites, vanilla, and walnuts until well blended.
  8. Mix with chocolate margarine mixture.
  9. Spread in prepared pan.
  10. Bake for 30 to 35 minutes.
  11. Cool in pan.
  12. Refrigerate for 30 minutes for easier cutting.
  13. Lift out of pan with foil handles.
  14. Invert onto back of pan.
  15. Carefully remove foil.
  16. Invert onto cutting board.
  17. Cut into desired shapes with cookie cutter.
  18. Decorate as desired.
  19. NOTES : Decorate with icing, glaze, mini marshmallows, small candies, sugar crystals, or colored sprinkles

Nutrition Facts

Servings 12


Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14000.0mg584%
Total Carbohydrate 27.0g9%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, chocolate, cookie, cutter, dessert, international, title, unsweetened, vegan
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