Cookie Cutter Brownies
Description
This International dessert features Unsweetened baking. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate -- melted 3/4 c Margarine (or less) -- Melted 3 Egg whites -- whipped 1 ts Vanilla 1 c Flour 1 c Walnuts -- optional
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Preheat oven at 350.
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Prepare a 13 x 9" baking pan with cooking spray lined with foil extending over edges to
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form handles.
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In a saucepan melt chocolate and margarine until chocolate is completed melted.
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In mixing bowl combine sugar and flour.
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Add egg whites, vanilla, and walnuts until well blended.
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Mix with chocolate margarine mixture.
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Spread in prepared pan.
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Bake for 30 to 35 minutes.
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Cool in pan.
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Refrigerate for 30 minutes for easier cutting.
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Lift out of pan with foil handles.
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Invert onto back of pan.
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Carefully remove foil.
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Invert onto cutting board.
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Cut into desired shapes with cookie cutter.
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Decorate as desired.
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NOTES : Decorate with icing, glaze, mini marshmallows, small candies, sugar crystals, or colored sprinkles
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 53.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14000.0mg584%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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