Caramels

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Servings: 6 Difficulty: Intermediate
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Classic homemade buttery caramels with a rich, creamy texture and crunchy nut finish
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These homemade caramels are the epitome of old-fashioned confectionery, offering a luxuriously smooth and chewy texture that melts in your mouth. Made with a simple blend of sugar, cream, corn syrup, and plenty of butter, they develop a deep, toasty flavor profile that is far superior to store-bought versions. The addition of chopped nuts provides a delightful textural contrast, making each bite both satisfying and crunchy. Perfect for gifting during the holidays, serving at tea time, or simply enjoying as a decadent afternoon treat, these caramels require patience but reward you with an unforgettable, rich sweetness. They are a timeless favorite that brings a touch of elegance to any dessert table.

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Caramels

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1785.3

Description

These homemade caramels are the epitome of old-fashioned confectionery, offering a luxuriously smooth and chewy texture that melts in your mouth. Made with a simple blend of sugar, cream, corn syrup, and plenty of butter, they develop a deep, toasty flavor profile that is far superior to store-bought versions. The addition of chopped nuts provides a delightful textural contrast, making each bite both satisfying and crunchy. Perfect for gifting during the holidays, serving at tea time, or simply enjoying as a decadent afternoon treat, these caramels require patience but reward you with an unforgettable, rich sweetness. They are a timeless favorite that brings a touch of elegance to any dessert table.

Ingredients

Directions

  1. Line a 9x9 inch baking pan with parchment paper or wax paper and grease lightly with butter.
  2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, 1 cup of cream, butter, and a pinch of salt.
  3. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  4. Reduce heat to medium-low and let the mixture simmer gently for 30 minutes without stirring, or until it begins to thicken slightly.
  5. Add the remaining 1 cup of cream to the pan and continue cooking, stirring occasionally to prevent scorching.
  6. Cook until the mixture reaches the firm ball stage (248&# 194;°F / 120ðC) on a candy thermometer.
  7. Remove the pan from heat and immediately stir in the chopped nuts.
  8. Pour the hot caramel mixture into the prepared pan without stirring further.
  9. Allow the caramels to cool completely at room temperature until firm, which may take several hours or overnight.
  10. Lift the caramel block out of the pan using the paper lining and cut into squares.
  11. Wrap individual caramels in wax paper or foil for storage.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1785.3kcal
% Daily Value *
Total Fat 132.3g204%
Saturated Fat 60.9g305%
Cholesterol 261.0mg87%
Sodium 414.8mg18%
Total Carbohydrate 151.2g51%
Dietary Fiber 6.5g26%
Sugars 128.0g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramels, homemade, candy, dessert, buttery, chewy, nuts, cream, sugar, corn syrup, traditional, gifts, holiday, confection, sweet, rich, treat, classic, easy, indulgent
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