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This International sauce features White sugar, Water, Cinnamon, Soymilk (must be the full. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Sauce
Description
This International sauce features White sugar, Water, Cinnamon, Soymilk (must be the full. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat kind, or use cream) Mix sugar and water in a pan BEFORE adding heat.
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Stir over medium flame until it begins to brown.
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Add cinnamon and soymilk, remove from flame and stir well.
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If things harden, return to heat and let it melt up well.
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This is actually better over cooked brown rice than it is over the bread pudding
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 123.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.3mg1%
- Sodium 6.3mg1%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 0.2g1%
- Sugars 30.8g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
caramel, cinnamon, full, international, must, sauce, soymilk, sugar, title, vegan, vegetables, water, white
