Caramel Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Caramel Sauce recipe image
Caramel Sauce recipe image
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Caramel Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 123.2

Description

This International sauce features White sugar, Water, Cinnamon, Soymilk (must be the full. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat kind, or use cream) Mix sugar and water in a pan BEFORE adding heat.
  2. Stir over medium flame until it begins to brown.
  3. Add cinnamon and soymilk, remove from flame and stir well.
  4. If things harden, return to heat and let it melt up well.
  5. This is actually better over cooked brown rice than it is over the bread pudding

Nutrition Facts

Servings 1

Amount Per Serving
Calories 123.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 6.3mg1%
Total Carbohydrate 31.0g11%
Dietary Fiber 0.2g1%
Sugars 30.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, cinnamon, full, international, must, sauce, soymilk, sugar, title, vegan, vegetables, water, white
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