These Caramels Au Chocolat are the ultimate indulgent treat, combining the silky richness of melted chocolate with the buttery sweetness of traditional caramel. Unlike hard candies, these caramels are cooked to the soft ball stage, resulting in a chewy, fudge-like texture that dissolves on the tongue. The addition of a vanilla bean adds a subtle aromatic complexity that balances the intense chocolate flavor. Perfect for gifting in festive tins or enjoying with a cup of coffee, these homemade confections require patience but reward you with a luxurious, old-fashioned dessert that feels decadent yet comforting. They make an impressive addition to any holiday box or special occasion platter.
Caramels Au Chocolat (Chocolate Caramels
Description
These Caramels Au Chocolat are the ultimate indulgent treat, combining the silky richness of melted chocolate with the buttery sweetness of traditional caramel. Unlike hard candies, these caramels are cooked to the soft ball stage, resulting in a chewy, fudge-like texture that dissolves on the tongue. The addition of a vanilla bean adds a subtle aromatic complexity that balances the intense chocolate flavor. Perfect for gifting in festive tins or enjoying with a cup of coffee, these homemade confections require patience but reward you with a luxurious, old-fashioned dessert that feels decadent yet comforting. They make an impressive addition to any holiday box or special occasion platter.Ingredients
Directions
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Combine milk, powdered sugar, glucose, and scraped vanilla bean seeds in a heavy-bottomed saucepan.
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Heat the mixture over medium heat, stirring constantly until the sugar and glucose are completely dissolved. Do not let it boil.
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Meanwhile, chop the chocolate into small tablets and place it in a separate heatproof bowl or pan.
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Gently melt the chocolate over low heat or in short bursts in the microwave, stirring until smooth.
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Once the milk mixture is dissolved and warm, slowly pour it into the melted chocolate in a thin stream, stirring continuously to emulsify.
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Return the combined mixture to the saucepan and cook over moderate heat, stirring constantly with a wooden spoon or silicone spatula.
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Cook until the mixture reaches the soft ball stage (234-240&# 194;°F / 112-116ðC). To test, drop a small amount into cold water; it should form a soft, pliable ball.
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Remove the pan from the heat immediately.
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Stir in the butter until fully incorporated and the mixture is glossy.
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Pour the hot caramel onto an oiled marble slab or silicone mat lined with parchment paper.
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Allow the caramels to cool completely at room temperature until firm enough to cut.
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Cut into squares or desired shapes and wrap individually in wax paper if storing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1339.8kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 1.3g7%
- Cholesterol 3.6mg2%
- Sodium 75.2mg4%
- Total Carbohydrate 334.0g112%
- Dietary Fiber 0.0g0%
- Sugars 334.0g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
