This American dessert features Baguette, &# 226;ÂÂ2 c. extra-virgin olive oil, âÂÂ2 teaspoon. dried basil, âÂÂ2 teaspoon. dried oregano, C. SarVecchio Parmesan cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cookie
Description
This American dessert features Baguette, &# 226;ÂÂ2 c. extra-virgin olive oil, âÂÂ2 teaspoon. dried basil, âÂÂ2 teaspoon. dried oregano, C. SarVecchio Parmesan cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(or a comparable local parmesan cheese) cut baguette into 1/4-in.
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squares, put squares in big glass bowl, and toss with 1âÂÂ2 c.
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extra-virgin olive oil, dried basil, dried oregano, and grated cheese.
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Spread out on a cookie sheet and toast for 20-25 minutes, until golden and crunchy.
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Let cool and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 677.2kcal
- % Daily Value *
- Total Fat 50.8g79%
- Saturated Fat 15.5g78%
- Cholesterol 52.8mg18%
- Sodium 1010.1mg43%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 17.3g70%
- Sugars 8.9g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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