Copper Penny Carrot Salad

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Servings: 1 Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
Copper Penny Carrot Salad recipe image
Copper Penny Carrot Salad recipe image
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Copper Penny Carrot Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 493.6

Description

This American salad features Sliced carrots, Bell pepper, Tomato soup, Sugar, Prepared mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Drain carrots, pour into large bowl.
  2. Add onions and bell pepper into bowl.
  3. Combine remaining ingredients, bring to boil.
  4. Pour over carrot mixture, mix well and referigerate.
  5. The longer it marinates, the better it is.
  6. R.S.--Opelousas, La

Nutrition Facts

Servings 1

Amount Per Serving
Calories 493.6kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 155.2mg7%
Total Carbohydrate 55.0g19%
Dietary Fiber 7.0g29%
Sugars 42.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, boiling, carrot, carrots, chopped, copper, garlic, mustard, oil, onion, penny, pepper, prepared, rings, salad, sliced, soup, sugar, title
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