Copper Pennies

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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This International salad features Carrots — sliced crosswise, Onion — chopped, Stalks — chopped, Pepper — chopped, Tomato soup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Copper Pennies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 505.4

Description

This International salad features Carrots -- sliced crosswise, Onion -- chopped, Stalks -- chopped, Pepper -- chopped, Tomato soup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook carrots in salted water until tender.
  2. Drain.
  3. Add onion, pepper, and celery to drained carrots.
  4. Mix remaining ingredients in a saucepan and bring to a boil.
  5. Pour over carrots.
  6. Refrigerate overnight

Nutrition Facts

Servings 6

Amount Per Serving
Calories 505.4kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 474.9mg20%
Total Carbohydrate 92.8g31%
Dietary Fiber 15.5g62%
Sugars 61.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chopped, condensed, copper, crosswise, dry, international, mustard, oil, onion, pennies, pepper, salad, sauce, sliced, soup, stalks, sugar, title
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