Copper Carrot Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Copper Carrot Sauce recipe image
Copper Carrot Sauce recipe image
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Copper Carrot Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 525.5

Description

This International sauce features Tomato soup (10 3/4oz, Corn oil, Sugar, Cider vinegar, Yellow mustard. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Tomato soup.
  3. Add Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 525.5kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 23.2mg1%
Total Carbohydrate 64.4g22%
Dietary Fiber 1.3g6%
Sugars 62.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34oz, carrot, carrots, cider, copper, corn, international, mustard, oil, sauce, soup, sugar, title, tomato, veg, vegan, vegetarian, vinegar, worchestershire, yellow
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