This comforting Corky’s Pilaf transforms humble pearl barley into a robust, savory dish perfect for lunch or a light dinner. The chewy grains absorb the rich flavors of sautéed mushrooms, onions, and garlic, creating a deeply satisfying texture. Chicken broth adds a savory depth that water alone cannot achieve, while frozen peas provide a sweet, vibrant contrast. It is an excellent way to use up pantry staples like mushrooms and barley. Serve it as a standalone meal or alongside roasted chicken or fish for a complete, home-cooked feast that feels both rustic and refined.
Corky’S Pilaf
Description
This comforting Corky's Pilaf transforms humble pearl barley into a robust, savory dish perfect for lunch or a light dinner. The chewy grains absorb the rich flavors of saut&# 195;©ed mushrooms, onions, and garlic, creating a deeply satisfying texture. Chicken broth adds a savory depth that water alone cannot achieve, while frozen peas provide a sweet, vibrant contrast. It is an excellent way to use up pantry staples like mushrooms and barley. Serve it as a standalone meal or alongside roasted chicken or fish for a complete, home-cooked feast that feels both rustic and refined.Ingredients
Directions
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Place pearl barley in a medium saucepan, cover with water, and boil for 30 minutes.
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While barley cooks, heat olive oil in a skillet over medium-high heat.
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Add chopped onion and minced garlic to the skillet and sauté until tender and fragrant.
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Add sliced mushrooms to the skillet and cook until all liquid has evaporated and mushrooms are browned.
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Drain the cooked barley thoroughly in a colander.
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Return the drained barley to the saucepan and add the mushroom and onion mixture.
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Pour in the chicken broth (or water and bullion) and bring the mixture to a boil.
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Cover the pot, reduce heat to low, and simmer for 20 minutes to allow flavors to meld.
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Stir in frozen peas and sliced green onions, then let stand covered for 5 minutes to wilt the peas.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 224.0kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 2.2g12%
- Cholesterol 53.4mg18%
- Sodium 60.4mg3%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 2.8g12%
- Sugars 4.8g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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