Corky’S Daily Bread

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Servings: 1 Difficulty: Advanced
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A rustic, hearty loaf with a satisfying chew and deep, wholesome flavor
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This daily bread is a comforting staple that combines the nuttiness of whole wheat with the soft texture of unbleached flour. Enriched with nonfat milk powder and a touch of molasses, it develops a rich, caramelized crust and a tender, airy crumb. The recipe is straightforward, requiring only basic pantry staples and a little patience for rising. It’s perfect for sandwich makers, toast lovers, or simply spreading with butter for a quick snack. The aroma of baking bread will fill your kitchen, making it a delightful addition to any meal. Serve it fresh from the oven or store it wrapped for later use.

Corky's Daily Bread recipe image
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Corky’S Daily Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 871.8

Description

This daily bread is a comforting staple that combines the nuttiness of whole wheat with the soft texture of unbleached flour. Enriched with nonfat milk powder and a touch of molasses, it develops a rich, caramelized crust and a tender, airy crumb. The recipe is straightforward, requiring only basic pantry staples and a little patience for rising. It&# 226;ÂÂs perfect for sandwich makers, toast lovers, or simply spreading with butter for a quick snack. The aroma of baking bread will fill your kitchen, making it a delightful addition to any meal. Serve it fresh from the oven or store it wrapped for later use.

Ingredients

Directions

  1. Proof yeast in 1/2 cup of warm water with 1 tablespoon molasses until foamy.
  2. Add yeast mixture to 2 cups of unbleached flour and 1/2 cup more warm water.
  3. Mix until gluten is well developed, about two minutes, using hand or electric mixer.
  4. Mix remaining 1/4 cup water with 1 packet yeast, 1 teaspoon coarse salt, 1/4 teaspoon ascorbic acid, 1 tablespoon vegetable oil, and 1 egg white.
  5. Add this liquid mixture to the first dough mixture along with whole wheat flour and dry milk.
  6. Mix until well combined, ensuring all dry ingredients are incorporated.
  7. Turn dough out onto a well-floured board.
  8. Knead dough, adding additional flour as necessary, until slightly sticky and satiny.
  9. Form dough into a ball and place in an oiled bowl to rise until doubled in bulk.
  10. Punch dough down and form into a loaf.
  11. Place loaf in an oiled 5x9 bread pan.
  12. Cover with a towel and allow to rise until doubled in bulk, rising well above the top of the pan.
  13. Preheat oven to 425 degrees Fahrenheit (218ðC).
  14. Bake loaf for 10 minutes.
  15. Reduce oven temperature to 350 degrees and bake for an additional 25 minutes.
  16. Allow bread to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 871.8kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.8g4%
Cholesterol 0.6mg1%
Sodium 19.2mg1%
Total Carbohydrate 181.5g61%
Dietary Fiber 10.9g44%
Sugars 2.3g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, homemade, whole wheat, yeast, loaf, baking, rustic, hearty, flour, molasses, kneading, rising, oven, staple, crust, crumb, wholesome, pantry, fresh, aroma
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