Corky’S Cole Slaw

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Servings: 6 Difficulty: Intermediate
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Creamy, sweet, and tangy coleslaw with a perfect crunch for any gathering
Corky's Cole Slaw recipe image

This classic coleslaw offers a delightful balance of creamy richness and bright acidity. The crisp green cabbage is shredded finely to ensure every bite has the perfect texture, while the addition of carrots and green peppers adds color and subtle sweetness. The dressing, a harmonious blend of mayonnaise, sugar, Dijon mustard, and cider vinegar, coats the vegetables evenly, creating a flavor profile that is both comforting and refreshing. It’s an ideal side dish for barbecues, potlucks, or alongside fried foods. The flavors meld together beautifully after chilling, making it a crowd-pleasing addition to any meal.

Corky's Cole Slaw recipe image
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Corky’S Cole Slaw

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6.2

Description

This classic coleslaw offers a delightful balance of creamy richness and bright acidity. The crisp green cabbage is shredded finely to ensure every bite has the perfect texture, while the addition of carrots and green peppers adds color and subtle sweetness. The dressing, a harmonious blend of mayonnaise, sugar, Dijon mustard, and cider vinegar, coats the vegetables evenly, creating a flavor profile that is both comforting and refreshing. It&# 226;ÂÂs an ideal side dish for barbecues, potlucks, or alongside fried foods. The flavors meld together beautifully after chilling, making it a crowd-pleasing addition to any meal.

Ingredients

Directions

  1. Shred the head of green cabbage finely.
  2. Grate the carrots and onion, and finely dice the green pepper.
  3. Combine the shredded cabbage, grated carrots, grated onion, and diced green pepper in a large mixing bowl.
  4. In a separate medium bowl, whisk together the mayonnaise, sugar, Dijon mustard, cider vinegar, celery seeds, salt, and white pepper until smooth.
  5. Pour the dressing over the vegetable mixture and toss thoroughly until all ingredients are evenly coated.
  6. Cover the bowl tightly with plastic wrap or a lid and refrigerate for 3 to 4 hours to allow the flavors to meld and the cabbage to soften slightly.
  7. Give the slaw a final stir before serving chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coleslaw, cabbage, carrots, green pepper, mayonnaise, dijon mustard, cider vinegar, celery seeds, salad, side dish, barbecue, picnic, creamy, tangy, vegetable, chilled, classic, homemade, dressing, crunchy
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