Corn & Ham Chowder
Description
This International soup features Butter, Vegie oil, Onion; diced, Shallots; diced, Leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Freshly ground pepper 3 c Milk 4 c Fresh corn (cut from 8 cobs) -or 4 c frozen corn 2 tb Flour 1/4 c Chopped fresh basil Butter Paprika In a large pot, melt butter and oil over medium heat. Saute onion and shallots 5 minutes, until softened not brown. Add potatoes, 2 c water, bay leaf, parsley, S&P. Bring to boil, reduce heat and simmer 30 minutes until potatoes are JUST tender. Meanwhile warm milk in saucepan over low heat. Add warm milk and corn to chowder and stir well. Put the flour in small bowl. Take 3 to 4 tb of hot broth from pot and mix w/flour to make a paste. Slowly add to pot, whisking to make a smooth soup. Let soup simmer 3 to 5 minutes until thickened and coorn is tender, but not soft. Remove form heat, stir in basil and serve with butter
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Diced cooked ham
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Peeled, cubed raw potatoes
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Chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 191.4kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 3.0g15%
- Cholesterol 29.7mg10%
- Sodium 617.1mg26%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 6.9g28%
- Sugars 1.5g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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