Corn & Jicama Salad

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Corn & Jicama Salad recipe image
Corn & Jicama Salad recipe image
Print Recipe

Corn & Jicama Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 161.2

Description

This International salad features Corn kernels, grilled, Jicama, diced, Green onions. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chunks 1 ea Red bell pepper, diced 1 ea Jalapeno chile, seeded & -- minced 2 tb Lime juice 1 tb Corn oil Salt & pepper, to taste In a large serving bowl, toss together all the ingredients & serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 161.2kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 28.8g10%
Dietary Fiber 4.9g20%
Sugars 8.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, avocado, baking, corn, cut, diced, green, grilled, grilling, international, jicama, kernels, onions, peeled, salad, sliced, title, vegan, vegetables
Recipe Card powered by WP Delicious