Corn & Marigold Fritters
Description
This Vietnamese appetizer features Sweetcorn kernals, Double (heavy) cream, Flour, Baking powder (or soda. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea salt White pepper 1 tb Marigold petals * 1 tb Sunflower oil, or more *NOTE:
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Make certain that you use a pot marigold (Calendula) rather than an African marigold (Tagetes).
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This is an excellent supper dish, which children will enjoy.
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Serve the fritters with a hot green vegetable or salad and brown bread and butter.
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Put the sweetcorn in a bowl and pour over the cream.
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Sift in the flour and baking powder (soda) and season to taste.
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Stir in the marigold petals.
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Set a large, heavy frying pan over high heat and pour in the oil.
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Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
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Press the mixture flat with a spatula to give a lacy effect at the edges.
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Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 186.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 117.6mg5%
- Total Carbohydrate 41.0g14%
- Dietary Fiber 4.9g20%
- Sugars 6.4g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, appetizer, baking, corn, cream, double, flour, fritters, frying, heavy, kernals, marigold, powder, soda, sweetcorn, title, vegetarian, vietnamese
