Corn & Sausage Chowder

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Servings: 1 Difficulty: Beginner
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American-style warm and comforting soup that brings home-style flavor to your table
Corn & Sausage Chowder recipe image
Corn & Sausage Chowder recipe image
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Corn & Sausage Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 64.5

Description

This American soup features Fresh corn, husked and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add fresh corn.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 64.5kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.8g8%
Sugars 2.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, boiling, chowder, corn, fresh, husked, sausage, simmering, soup, title, vegan, vegetables
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