Corn & Shrimp Salad

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Servings: 4 Difficulty: Beginner
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A vibrant, zesty summer dish featuring sweet corn and tender shrimp tossed in a bright citrus dressing.
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This refreshing Corn & Shrimp Salad is the perfect light meal for warm evenings or a quick weeknight dinner. The sweetness of fresh corn kernels pairs beautifully with the briny, tender shrimp, creating a delightful balance of textures and flavors. Tossed with a zesty lime and cilantro dressing, this dish is both vibrant and satisfying. It’s incredibly easy to assemble, making it an ideal choice for busy nights or casual gatherings. Serve it chilled or at room temperature for a healthy, protein-packed option that feels gourmet yet simple. The combination of crisp vegetables and juicy seafood makes every bite refreshing and delicious.

Corn & Shrimp Salad recipe image
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Corn & Shrimp Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 765.0

Description

This refreshing Corn & Shrimp Salad is the perfect light meal for warm evenings or a quick weeknight dinner. The sweetness of fresh corn kernels pairs beautifully with the briny, tender shrimp, creating a delightful balance of textures and flavors. Tossed with a zesty lime and cilantro dressing, this dish is both vibrant and satisfying. It&# 226;ÂÂs incredibly easy to assemble, making it an ideal choice for busy nights or casual gatherings. Serve it chilled or at room temperature for a healthy, protein-packed option that feels gourmet yet simple. The combination of crisp vegetables and juicy seafood makes every bite refreshing and delicious.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and add the shrimp; cook for 2-3 minutes until pink and opaque, then drain and rinse under cold water to stop cooking.
  2. Cut the kernels off the ears of corn, yielding approximately 1 1/2 cups, and set aside.
  3. In a large bowl, combine the cooked shrimp, corn kernels, and any additional packaged seasoning nuts or herbs.
  4. Toss gently to combine, ensuring the seasoning is evenly distributed throughout the salad.
  5. Chill in the refrigerator for 10 minutes before serving, or serve immediately at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 765.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 0.9g5%
Cholesterol 1368.0mg456%
Sodium 2817.0mg118%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 180.0g360%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn salad, shrimp salad, seafood salad, summer dinner, light meal, cilantro lime, quick recipe, healthy dinner, easy meal, grilled corn, boiled shrimp, fresh herbs, protein rich, weeknight meal, refreshing, zesty, no bake, gluten free, low carb, party food
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