Corn Bread 08/92

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread 08/92 recipe image
Corn Bread 08/92 recipe image
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Corn Bread 08/92

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 549.6

Description

This International bread features Cornmeal 2 ea Egg whites, Flour 1 tablespoon Baking powder, Sugar 1 c Skim milk, Canola oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400.
  2. Combine dry ingredients in bowl amd mix well.
  3. Beat oil, egg whites amd milk together.
  4. Mix with dry ingredients until just blended.
  5. Pour into lightly oiled 8-by-8" pan.
  6. Bake 15 minutes or until done

Nutrition Facts

Servings 8

Amount Per Serving
Calories 549.6kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 94.3g32%
Dietary Fiber 6.0g24%
Sugars 5.4g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 0892, baking, blending, bread, canola, corn, cornmeal, egg, flour, international, milk, oil, powder, skim, sugar, tablespoon, title, vegetarian, whites
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