Corn Bread Cups For Chili

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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Mexican-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread Cups for Chili recipe image
Corn Bread Cups for Chili recipe image
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Corn Bread Cups For Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 841.0

Description

This Mexican bread features Butter; room temperature 1 c Flour, Cream cheese ; room temp. 1/2 c Yellow cornmeal, Red bell pepper ; chopped 1 pn Salt, Green onion ; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees> Cream butter & cream cheese together in mixer.
  2. Add red pepper & scallions.
  3. Mix flour, cornmeal and salt together and
  4. add it, a little at a time, to the butter mixture, stirring constantly until well blended.
  5. Remove from mixer bowl & knead with your hands

Nutrition Facts

Servings 8

Amount Per Serving
Calories 841.0kcal
% Daily Value *
Total Fat 87.5g135%
Saturated Fat 54.5g273%
Cholesterol 227.2mg76%
Sodium 771.4mg33%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.3g2%
Sugars 3.4g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, blending, bread, butter, cheese, chili, chopped, corn, cornmeal, cream, cups, flour, green, mexican, onion, pepper, red, room, salt
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