Corn Chowder

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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Corn Chowder

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 168.2

Description

This International soup features Medium potato diced 1 ea Onion, chopped, Chicken broth, oz 1 ea Can (16 oz) cream-style corn, Milk 2 tablespoon Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion in butter until golden brown.
  2. Add broth and potato and simmer until potato is tender.
  3. Add corn and milk, blend well.
  4. Season with salt and pepper.
  5. Bring to a boil.
  6. Remove from heat.
  7. Stir some of chowder into egg.
  8. Add mixture to sauce pan and blend well.
  9. Simmer until heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 168.2kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.5g13%
Cholesterol 117.9mg40%
Sodium 101.0mg5%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.6g3%
Sugars 6.5g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, broth, butter, chicken, chopped, chowder, corn, creamstyle, diced, egg, international, medium, milk, onion, potato, sautéing, simmering, slightly
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