Corn Chowder, New England Style

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Corn Chowder, New England Style recipe image
Corn Chowder, New England Style recipe image
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Corn Chowder, New England Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 807.6

Description

This International soup features Flour, Chicken stock, Creamed corn, Potatoes, small. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ooked until tender 1/2 pt Milk, whole, heated 1/2 c
  2. Cream , light, heated INGREDIENTSChop or grind bacon.
  3. Cook until bacon starts to render fat.
  4. Add onions and saute until tender.
  5. Add flour and mix well.
  6. Cook without browning, 3 to 4 minutes.
  7. Slowly add chicken stock, stirring until smooth.
  8. Add corn, potatoes, milk, cream and salt and pepper to taste.
  9. Heat gently

Nutrition Facts

Servings 1

Amount Per Serving
Calories 807.6kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 19.2g96%
Cholesterol 230.9mg77%
Sodium 197.2mg9%
Total Carbohydrate 37.4g13%
Dietary Fiber 2.2g9%
Sugars 5.2g
Protein 60.7g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chowder, corn, creamed, diced, england, flour, international, potatoes, sautéing, small, soup, stock, style, title, vegetables
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