Corn Chowder-Daley

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Servings: 4 Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
Corn Chowder-Daley recipe image
Corn Chowder-Daley recipe image
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Corn Chowder-Daley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 369.6

Description

This Indian soup features Onion; chopped, Corn kernels; with any milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; chopped and cook until softened.
  3. Add Corn kernels; with any milk.
  4. Add Corn kernels; with any milk.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.6kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 56.4mg3%
Total Carbohydrate 81.2g28%
Dietary Fiber 9.7g39%
Sugars 24.8g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, blending, chopped, chowderdaley, corn, indian, kernels, low-fat, milk, onion, sautéing, soup, title, vegetarian
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