Corn Fritters

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
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This Middle-Eastern side-dish features Yolks, Canned whole-kernel corn, Salt, Pepper, Flour — sifted. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Corn Fritters recipe image
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Corn Fritters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 164.8

Description

This Middle-Eastern side-dish features Yolks, Canned whole-kernel corn, Salt, Pepper, Flour -- sifted. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beaten 1/2 c Salad oil 1 c Maple syrup
  2. Beat the egg yolks very well;
  3. stir in the corn, salt, pepper and flour.
  4. Fold in the egg whites.
  5. Heat the oil in a skillet and drop the batter, by the tablespoon, into it.
  6. Fryuntil browned on both sides.
  7. Heat the maple syrup and serve with the fritter 6.
  8. Recipe Bantam Books, Inc.
  9. (c) 1958 Recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 164.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3734.6mg156%
Total Carbohydrate 31.7g11%
Dietary Fiber 3.0g12%
Sugars 3.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, corn, flour, fritters, frying, middle-eastern, pepper, salt, side-dish, sifted, stiffly, title, vegan, vegetables, whites, wholekernel, yolks
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