Corn Fried Soft Shell Crabs

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Corn Fried Soft Shell Crabs recipe image
Corn Fried Soft Shell Crabs recipe image
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Corn Fried Soft Shell Crabs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 634.8

Description

This American main features Shell crabs, Flour, Milk, Cornmeal. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 634.8kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.5g8%
Cholesterol 143.2mg48%
Sodium 614.8mg26%
Total Carbohydrate 93.6g32%
Dietary Fiber 6.0g24%
Sugars 4.6g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, corn, cornmeal, crabs, flour, fried, frying, main, milk, shell, soft, title, vegetarian
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